Triple Coconut Fat Bombs are a delicious sweet treat for all the coconut lovers out there. This recipe uses healthy sugar substitutes to fit your diet.
Place all ingredients except garnish into large mixing bowl.
Using an electric mixer, mix till soft peaks form. This means when you turn the whisk upside down, peaks are starting to form.
Line a muffin tin with cupcake liners. Place mixture into a baggie or icing bag and pipe into cupcake liners. If you want toasted coconut on top, sprinkle on top at this point.
Put into freezer. Freeze until firm, at least 1-2 hours.
Once frozen, remove from cupcake liners and place into a sealed container and store in freezer.