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Candy Corn Cookies
Every Halloween party is going to need these Chocolate Chunk & Candy Corn Cookies! They are so festive and are a fun alternative to just eating candy corn.
Servings
20
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
▢
1 ¾
cups
flour
▢
1/2
cup
salted butter
1 stick, melted
▢
1
egg
▢
½
teaspoon
baking soda
▢
½
teaspoon
baking powder
▢
½
teaspoon
salt
▢
½
cup
light brown sugar
▢
¼
cup
white sugar
▢
1
teaspoon
vanilla extract
▢
½
cup
candy corn
▢
½
cup
chocolate chunks
Instructions
Preheat oven to 350℉.
Add flour, baking powder, baking soda, and salt to a bowl and mix to combine.
In large bowl, mix together brown and white sugars, melted butter, vanilla, and egg until smooth.
Add dry ingredients to wet and mix until dough forms.
Fold in the candy corn and chocolate chunks.
Scoop onto parchment lined cookie sheet. Make sure no candy corn pieces are sticking out of dough on the sides, as they will melt while cooking.
Bake for 8-10 minutes, until edges start to brown.
Nutrition
Serving:
1
Calories:
155
kcal
Carbohydrates:
22
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
21
mg
Sodium:
150
mg
Potassium:
48
mg
Fiber:
1
g
Sugar:
13
g
Vitamin A:
156
IU
Calcium:
17
mg
Iron:
1
mg
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