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Halloween Sugar Cookies Dipped in Chocolate
These Halloween Sugar Cookies are dipped in chocolate and sprinkled with fun sprinkles.
Servings
60
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Additional Time
10
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
▢
1 1/2
cups
unsalted butter
▢
4
eggs
▢
3
cups
sugar
▢
6
cups
flour
▢
4
teaspoons
baking powder
▢
1
teaspoon
salt
▢
4
teaspoons
vanilla extract
▢
melting chocolate
assorted colors
▢
Halloween sprinkles
Instructions
Preheat oven to 375 degrees.
Mix the butter, eggs, sugar, flour, baking powder, salt, and vanilla together in a large mixing bowl.
Drop one teaspoon full of mixture onto a lightly greased cookie sheet. Repeat until sheet is full.
Bake until edges are light brown, about 8 to 10 minutes.
Let cool completely.
Place each color of melting chocolates into separate bowls. Melt down in the microwave for 45 seconds, stir, and then microwave again for 30 seconds.
Dip half of the cooled cookie into the melted chocolate.
Before chocolate hardens, sprinkle with Halloween sprinkles on top.
Place on another cookie sheet with parchment paper and let harden.
Serve and enjoy!
Nutrition
Serving:
1
Calories:
130
kcal
Carbohydrates:
20
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
1
g
Trans Fat:
0.2
g
Cholesterol:
23
mg
Sodium:
72
mg
Potassium:
19
mg
Fiber:
0.3
g
Sugar:
10
g
Vitamin A:
158
IU
Calcium:
21
mg
Iron:
1
mg
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