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Edible Chocolate Chip Cookie Dough
This tasty Edible Chocolate Chip Cookie Dough is made with peanut butter and chickpeas. There is no flour in this cookie dough, so it is completely safe to eat!
Servings
12
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
▢
1
can
organic chickpeas
▢
½
cup
unsalted natural peanut butter
▢
3
Tablespoons
pure maple syrup
▢
few
pinches
Himalayan salt
▢
2
teaspoons
pure vanilla extract
▢
½
cup
chocolate chips
Instructions
First, drain and rinse the chickpeas. Remove the skins/peels of the chickpeas.
Rinse the chickpeas again and pat dry before transferring into your food processor.
Add the peanut butter, salt, vanilla and maple syrup to the food processor and pulse or let it whip until you have a super smooth consistency.
Scoop the packed cookie dough into a small mixing bowl and fold in the chocolate chips.
Nutrition
Serving:
1
Calories:
117
kcal
Carbohydrates:
11
g
Protein:
2
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Sodium:
2
mg
Potassium:
94
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
0.02
IU
Vitamin C:
0.001
mg
Calcium:
16
mg
Iron:
0.2
mg
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@emilyenchantedfood
or tag
#emilyenchanted
!