These fun melting ice cream cone cupcakes are great for summer parties or just because. Kids will especially love these colorful summer cupcakes.
Servings 6
Prep Time 20 minutesmins
Setting Time 20 minutesmins
Total Time 40 minutesmins
Ingredients
6vanilla cupcakesprepared per box instructions and unfrosted
1tubwhite frosting
6ice cream cones"Cups"
1container microwavable bakers dipping chocolate
rainbow jimmies sprinkles
Instructions
Carefully cut off the top rim of each ice cream cone. You can discard the top rims as you will only be using the bottoms of the cones.
Melt the chocolate per package directions. Pour a small spoonful onto the top of each cupcake right in the middle. Some of the chocolate will run slightly towards the edges of the cake. Use a toothpick to help the chocolate spread to where you want it.
Sprinkle on some jimmies right away before the chocolate starts to set.
Let the cupcakes set for about 20 minutes or until the chocolate hardens.
Using a small cookie scoop, set a scoop of white frosting on the middle of the chocolate on each cupcake. It should look like a small scoop of vanilla ice cream.
Take one of your cone bottoms and press it gently on top of the scoop of frosting, so it looks like your cone fell upside down and is starting to melt.
Put some jimmies onto each scoop of vanilla frosting.