16ozPillsbury Creamy Supreme FrostingClassic White
red, white and blue sprinklesassorted
Instructions
Divide the white cake mix batter equally into 2 bowls. Color half blue and half red to your liking. Bake 5 cupcakes of each color according to the package.
Crumble up the blue cupcakes into a bowl. Crumble up the red cupcakes in a separate bowl.
Put some of the white frosting into a small piping bag or a small plastic baggie with the corner cut off.
Take a mason jar and put an inch layer of blue cake crumbles in the bottom.
Take the frosting and pipe a thick line around the edges of the blue cake crumbles. Make sure you are pressing the frosting against the glass edge as you are going around.
Add a layer of the red cake crumbles next, about an inch thick.
Pipe another thick line of frosting around the edges of the red cake, again making sure you are touching the glass.
Add another layer of blue crumbles, then a frosting line, and another layer of red crumbles.
Now pipe a full layer of frosting over the top of the cake so it’s completely covered. You should be right about at the top rim of the jar.