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Instant Pot Popcorn Recipe
This recipe will show you how to make popcorn in an Instant Pot.
Servings
8
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Ingredients
1x
2x
3x
▢
½
cup
popcorn kernels
▢
2
Tablespoon
coconut oil
▢
½
teaspoon
popcorn seasoning
▢
pinch
of salt
Instructions
Set Instant Pot to Saute setting. Adjust temperature to high.
Add coconut oil to Instant Pot. Let melt completely.
Once the coconut oil is sizzling hot, add the popcorn kernels and stir well, coating each kernel with oil.
Add seasoning and salt. Stir well.
Place lid on the Instant Pot. Popcorn will begin popping in 2-3 minutes.
Turn Instant Pot off by selecting cancel after 75% of the popcorn kernels have popped. Popcorn will continue to pop but not burn.
Once the pops stop or there's several seconds between pops, carefully remove the lid and transfer popcorn to bowls.
Enjoy!
Nutrition
Serving:
1
Calories:
68
kcal
Carbohydrates:
8
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
0.3
g
Sodium:
1
mg
Potassium:
28
mg
Fiber:
1
g
Sugar:
0.1
g
Calcium:
1
mg
Iron:
0.3
mg
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@emilyenchantedfood
or tag
#emilyenchanted
!