Chocolate Cake Pops on a Stick Made with Mountain Dew
Mountain Dew adds flavor to these Chocolate Cake Pops. They are so delicious!
Servings 15
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Additional Time 3 hourshrs
Total Time 3 hourshrs20 minutesmins
Ingredients
12ozMountain Dew
1boxBetty Crocker Super Moist White Cake Mix
16ozBetty Crocker Rich and Creamy Vanilla Frosting
mini chocolate chips
chocolate chip cookiescrumbled
6ozWilton White Candy Melts
6ozWilton Chocolate Candy Melts
Instructions
Pour the cake mix and Mountain Dew into a microwave safe mixing bowl. Mix ingredients until blended and smooth. Microwave for 10 minutes.
Poke a toothpick into the center of the cake to make sure it is done. It should come out clean.
Next, place a small amount of frosting (about one large spoonful) into the bowl.
Add just a handful of chocolate chips in the bowl.
Using a fork, begin breaking up your cake and blending all ingredients together.
Using your hands, roll a small amount of batter into a firm ball. Place the formed ball on tray lined with parchment paper. Continue this process until all the batter is gone.
Place a stick in the top of each ball. Lay plastic wrap or foil over your cake pops, and refrigerate for 2-3 hours, until firm.
Once refrigerated, place your candy wafers into separate microwave safe bowls and follow instructions on bags for melting (usually 15 second intervals, until fully melted).
Dip each individual cake pop into the melted chocolate and roll in cookie crumbs or mini chocolate chips. Place on a plate and put in the fridge to cool until chocolate is hardened.
If your chose to drizzle chocolate over your pops, you can do so now. Just place back in the fridge to harden second layer.