These Hard-Boiled Egg Easter Bunnies are so cute and will definitely get your kids to eat healthy.
Servings 2
Prep Time 10 minutesmins
Cook Time 12 minutesmins
Additional Time 30 minutesmins
Total Time 52 minutesmins
Ingredients
2eggs
1chives
black sesame seeds
1carrot
Instructions
If you are using fresh eggs, hard boil the eggs by placing the eggs in a pot and covering with cold water about 1 inch above the top of the eggs. Bring to a full boil, turn off heat, cover and let sit 10-12 minutes. Move eggs to a bowl of ice water until cool. Peel when fully cooled.
Take a hard boiled egg and cut the long way to make the "bodies" of the Easter bunnies.
Take another hard boiled egg and cut the short way to make the Easter bunny heads.
Use the leftover slices for the bunny ears by cutting in half.
Cut the tips of 6 chives, about 1.25 inches in length, for the whiskers.
Cut a carrot in thin slices and cut triangles for the noses.
Use two black sesame seeds for the eyes. [Tip: I find it helpful to use a tweezers or toothpick to move the seeds into place as they are very small.]