Chili Cheese Dogs are perfect for backyard barbecues, family reunions, birthday parties, game day tailgates, and more!
Servings 8
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
1lbground beef
30ozcans Ricos Gourmet Nacho Cheddar Cheese Sauce
15.5ozcan pinto beans
8hot dogs
8hot dog buns
sour creamoptional garnish
chivesoptional garnish
Fritosoptional garnish
Instructions
Heat the pinto beans in a small pot on medium low heat.
Heat the Ricos Gourmet Nacho Cheddar Cheese Sauce in a medium pot on medium heat for 10-15 minutes. When done heating, set aside about 1 1/2 cups of cheese for topping.
Brown the ground beef in a pan.
At the same time, grill the hot dogs in a separate pan on medium heat for 5-7 minutes . [Time saving tip: Poke holes in the hot dogs with a fork and microwave them.]
Drain the beef and beans. Add to medium pot with cheese sauce. Stir to combine.
Place a hot dog in a bun and scoop beef mixture on top. [Tip: Use a taco holder to keep your hot dog buns upright.]