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Crack Corn Dip
Crack Corn Dip is a cold and creamy Mexican corn dip. Corn gives it a sweet and savory taste, and jalapenos add a kick of heat. Terrific blends of flavor!
Servings
24
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
▢
8
oz
cream cheese
softened
▢
½
cup
mayonnaise
▢
2
cups
shredded colby jack cheese
▢
1
teaspoon
salt
▢
½
teaspoon
black pepper
▢
2 15 oz cans whole kernel corn, drained
▢
2
jalapenos
diced
▢
2
green onions
chopped
▢
4-5
strips of bacon
cooked and chopped
▢
½
cup
cotija cheese
divided
Instructions
Add cream cheese, mayo, colby jack cheese, salt and pepper to a large mixing bowl. Using an electric hand or stand mixer, mix until well blended.
Add in all remaining ingredients minus a handful of the cotija cheese for garnishing. Mix well.
Cover and place inside the refrigerator for 30 minutes before serving.
Sprinkle the remaining cotija cheese over the dip before serving. Serve with tortilla chips and garnish with jalapeno slices, optional.
Nutrition
Calories:
150
kcal
Carbohydrates:
6
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
5
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Cholesterol:
26
mg
Sodium:
339
mg
Potassium:
83
mg
Fiber:
0.1
g
Sugar:
1
g
Vitamin A:
276
IU
Vitamin C:
2
mg
Calcium:
102
mg
Iron:
0.2
mg
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