Preheat the oven to 350 degrees and prepare a baking dish with non-stick cooking spray.
Unwrap pizza dough from the can and lay flat on a flour surface.
In a medium mixing bowl, combine brown sugar, regular sugar, cinnamon, nutmeg and butter using an electric hand or stand mixture.
Add brown sugar mixture evenly on top of the pizza dough. Spread over the entire surface. The mixture should feel like wet sand.
Top with fresh strawberry pieces, distribute evenly.
Tuck one end of the dough in (longways) and roll tight until the entire log is formed. Some brown sugar mixture may fall out, that’s okay.
Using a sharp knife cut the cinnamon rolls into 7 or 8 even pieces. Carefully hold each cinnamon roll together as you cut.
Place each cinnamon roll into the baking dish. They can touch slightly.
Bake for 30-35 minutes or until the dough is cooked through.
Near the end of the cook time, begin to prepare your frosting. Add all frosting ingredients to a medium mixing bowl. Using an electric hand or stand mixer, beat ingredients until smooth.
Add cream cheese frosting over the cinnamon rolls immediately after they are out of the oven. Serve immediately.