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Crockpot Cheese Dip
This easy Crockpot Cheese Dip takes just minutes to put together and is so cheesy. Creamy Velveeta and pork sausage bring so much flavor to this dip.
Servings
20
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Ingredients
1x
2x
3x
▢
16
oz
Velveeta
cubed
▢
8
oz
mild cheddar cheese block
cubed
▢
1
cup
Pico de Gallo
▢
1
cup
milk
▢
1
pound
pork sausage
cooked, crumbled and drained
▢
pico de gallo
optional garnish
▢
sour cream
optional garnish
Instructions
In a crockpot, layer in the Velveeta, cheddar cheese, Pico de Gallo, milk and sausage. Stir only slightly.
Place the lid on the crockpot and heat on low heat for 2-3 hours or until completely melted and smooth, stirring well every 30 minutes.
Turn the crockpot to warm and enjoy your hot dip with tortilla chips, pico de gallo and sour cream, optional.
Nutrition
Serving:
0.25
cup
Calories:
178
kcal
Carbohydrates:
5
g
Protein:
11
g
Fat:
13
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
0.05
g
Cholesterol:
39
mg
Sodium:
662
mg
Potassium:
162
mg
Sugar:
4
g
Vitamin A:
426
IU
Vitamin C:
1
mg
Calcium:
227
mg
Iron:
0.3
mg
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