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Graveyard Halloween Brownies
Graveyard Halloween Brownies are a chocolatey, festive treat with gravestones and candy pumpkins. This easy Halloween recipe is made with boxed brownie mix and creamy pumpkin layer.
Servings
16
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Decorating Time
10
minutes
mins
Total Time
45
minutes
mins
Ingredients
1x
2x
3x
▢
1
box brownie mix
▢
1
cup
canned pumpkin puree
▢
1
teaspoon
cinnamon
▢
½
teaspoon
nutmeg
▢
½
teaspoon
allspice
▢
3
Tablespoons
granulated sugar
▢
1
large egg
▢
½
cup
vegetable oil
▢
⅓
cup
water
▢
6
oz
cream cheese
softened
▢
Green and black cookie frosting
▢
8
Milano cookies
▢
Black food-safe marker
▢
Mini candy pumpkins
Instructions
Preheat oven to 350 degrees F. Oil and line an 8x8 baking dish with parchment paper. Set aside.
In a large mixing bowl, combine brownie mix, egg, water, and vegetable oil. Stir until smooth. Set aside.
In a medium mixing bowl, combine pumpkin puree, cinnamon, nutmeg, allspice, sugar, and cream cheese. Mix until smooth.
Pour half of your brownie batter into the prepared pan and smooth out.
Scoop your pumpkin mixture onto the first half of the brownie batter in the pan. Smooth evenly over the brownie batter.
Pour the remaining brownie batter onto your pumpkin mixture and smooth out evenly.
Bake for 30-35 minutes (until toothpick comes out clean).
While your brownies are baking, cut the Milano cookies in half and write “RIP” on each half to create a gravestone.
Once the brownies are finished and cooled, cut into 16 squares.
Add a line of black frosting into each brownie, then place a “gravestone” onto the frosting, upright.
Add a dot of green frosting in front of the “gravestone” and place a candy pumpkin. Embellish vines with the green frosting.
Nutrition
Serving:
1
Calories:
282
kcal
Carbohydrates:
32
g
Protein:
3
g
Fat:
16
g
Saturated Fat:
5
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
5
g
Trans Fat:
0.05
g
Cholesterol:
21
mg
Sodium:
149
mg
Potassium:
55
mg
Fiber:
1
g
Sugar:
20
g
Vitamin A:
2546
IU
Vitamin C:
1
mg
Calcium:
18
mg
Iron:
1
mg
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