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Sausage Gnocchi Soup
Sausage Gnocchi Soup is a spicy and heartwarming soup. Each bite is met with a savory and flavorful broth with doughy nuggets of pasta.
Servings
6
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Ingredients
1x
2x
3x
▢
2
tablespoons
butter
▢
16
oz
pork sausage
▢
1
yellow onion
diced
▢
4
cloves
garlic
minced
▢
½
teaspoon
fennel seeds
▢
½
teaspoon
red pepper flakes
▢
2
teaspoons
Italian seasoning
▢
3/4
teaspoon
salt
▢
15
oz
can diced tomatoes
▢
4
cups
chicken broth
▢
16
oz
gnocchi
▢
2
cups
chopped kale
▢
parmesan cheese
for garnish
Instructions
Heat butter in a large soup pot over medium heat. Add the sausage and onion and cook until browned.
Add in the garlic, fennel, red pepper flakes, Italian seasoning and salt and stir well.
Add in diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add in the gnocchi and kale and continue cooking for another 5-7 minutes.
Remove from heat and serve with parmesan cheese.
Nutrition
Serving:
1
Calories:
428
kcal
Carbohydrates:
34
g
Protein:
17
g
Fat:
25
g
Saturated Fat:
9
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
10
g
Trans Fat:
0.3
g
Cholesterol:
68
mg
Sodium:
1756
mg
Potassium:
477
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
2552
IU
Vitamin C:
30
mg
Calcium:
129
mg
Iron:
5
mg
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