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Homemade Pasta Without Machine
Making homemade pasta without machine is SO easy! With only 4 ingredients, pasta from scratch is ready in under an hour.
Servings
4
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Resting Time
30
minutes
mins
Total Time
53
minutes
mins
Ingredients
1x
2x
3x
▢
2
cups
all purpose flour
▢
½
teaspoon
sea salt
▢
3
eggs
▢
2
tablespoons
olive oil
Instructions
Place flour and salt on a working surface. Make a well in the middle. Crack eggs and pour oil in the well.
Slowly bring the flour inside the well and mix with your fingers or a fork. Form in a dough and knead for 5 minutes.
Cover with a plastic wrap and let rest for 30 minutes.
Divide the dough into 4 parts. Roll each dough flat with a rolling pin.
Fold the dough then cut pasta with a very sharp knife. The width depends on how you like yours. I cut about 1/4 inch.
Add water and salt to a pot. Boil pasta for 8 minutes.
Nutrition
Serving:
1
Calories:
337
kcal
Carbohydrates:
48
g
Protein:
11
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
0.01
g
Cholesterol:
123
mg
Sodium:
339
mg
Potassium:
113
mg
Fiber:
2
g
Sugar:
0.3
g
Vitamin A:
178
IU
Calcium:
28
mg
Iron:
4
mg
Tried this recipe?
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@emilyenchantedfood
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#emilyenchanted
!