Taco Tuesday can’t get better with these quick and easy crispy chicken tacos. Start with shredded cooked chicken (rotisserie is a great choice), add the spices and salsa, then add to the warmed tortillas. Fold tortillas over and bake till crispy. Serve with your favorite toppings.
Preheat the oven to 400°. Line a cookie sheet with parchment paper and spray with cooking spray.
Heat the tortillas for 30-45 seconds in the microwave and keep warm while making the tacos. This will help prevent them from breaking.
Combine the chicken, paprika, cumin, garlic powder, onion powder and salsa together in a bowl.
Brush a tortilla lightly with oil on both sides and spread a heaping tablespoon of chicken to the tortilla. Grab a handful of cheese and sprinkle over the filing. Fold the tortilla over and continue till all the tortillas are filled.
Place the pan in the oven and bake until crispy, approximately 10-15 minutes.
Remove from the oven and top with lettuce, tomatoes and sour cream.