Air Fryer Chicken Cutlets are perfectly crispy and savory. They cook in less than 10 minutes! The chicken is crispy on the outside with a delicious blend of garlic and parmesan cheese flavor and tender on the inside. A squeeze of lemon for serving takes it to the next level.
Create a breading station by placing 3 shallow plates or bowls together. Put the flour in one dish, a beaten egg in the next, and the breadcrumbs in another.
Preheat Air Fryer to 400 degrees.
In the dish with the bread crumbs whisk in the spices, garlic powder, and parmesan cheese.
Lightly season the cutlets with additional salt and pepper. Using tongs, dredge the cutlet in the flour, then the egg, followed but the bread crumbs and set on a plate until all the cutlets are coated.
When the air fryer is hot, arrange the cutlets in a single layer on the tray. Lightly mist with olive oil. Cook at 400 degrees for 5 minutes and flip. Cook for an additional 4 minutes or until the cutlets reach an internal temperature of 165 degrees.
Serve immediately with fresh lemon wedges and garnish with fresh parsley.