This Lemon Chicken Orzo recipe is an easy one-pot dinner that is a family favorite! Tender chicken is nestled into creamy lemon-Parmesan orzo and topped lemon slices. It is a comforting meal that is so simple to prepare!
Mix the salt, black pepper, paprika, and oregano in a small bowl then rub to coat the chicken.
Heat olive oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and sear both sides, 3-4 minutes each side. Remove the chicken and rest on a plate.
Turn the heat to medium and melt the butter, then add the onion and garlic, cooking until the onions are translucent, about 3 minutes.
Add orzo to the skillet and cook for 1 minutes to toast the orzo.
Pour wine into the pan and use a wooden spoon to scrape up the bits that are stuck to the bottom of the pan.
Stir in the chicken broth, half and half, 2 tablespoons of lemon juice, and Parmesan cheese. Nestle the seared chicken into the orzo and sauce. Lay lemon slices on top.
Bake in the oven for 25-30 minutes, or until the chicken has reached an internal temperature of 165°F.