A Guinness Float is the perfect Irish treat for St. Patrick's day, but is great all year-round. Guinness and Baileys Irish Cream are poured over vanilla ice cream and drizzled with chocolate.
Servings 2
Cook Time 5 minutesmins
Total Time 5 minutesmins
Ingredients
4scoopsvanilla ice cream
2ouncesBaileys Irish Cream
500mLcan Guinness beer
chocolate syrupfor topping
Instructions
Place 2 scoops of ice cream into two glasses at least 12 ounces in size. If you are using larger glasses, you can add an extra scoop!
Add in 1 ounce of Baileys Irish Cream.
Pour about a cup of Guinness beer into each glass to top them off, and drizzle with chocolate syrup if desired.