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Chocolate Pudding Poke Cake
Chocolate Pudding Poke Cake is a chocolate lover's dream! Chocolate cake is filled with chocolate pudding and topped with chocolate whipped cream.
Servings
12
Prep Time
2
minutes
mins
Cook Time
25
minutes
mins
Cooling Time
1
hour
hr
Total Time
1
hour
hr
27
minutes
mins
Ingredients
1x
2x
3x
▢
1
box
chocolate cake mix
▢
1
cup
water
▢
½
cup
vegetable oil
▢
3
eggs
▢
2
packages
instant chocolate pudding mix
3.9 oz each
▢
2
cups
cold milk
▢
1
cup
mini chocolate chips
▢
½
cup
chocolate syrup
For the chocolate whipped cream:
▢
3.9
oz
instant chocolate pudding mix
▢
1/4
cup
cocoa powder
▢
1
cup
whole milk
▢
8
ounces
Cool Whip
Instructions
Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
In a medium bowl, combine the pudding mix and milk. Whisk together until smooth. If the pudding is too thick, add more milk.
Pour pudding over cake and spread evenly. Rap the baking dish on flat surface several times to help the pudding fill the holes.
Place the cake into the refrigerator and let it cool for 1 hour.
Whisk together the instant pudding mix, cocoa powder and milk until thickened. Gently fold in the Cool Whip until combined.
Carefully spread the whipped topping over the pudding layer. Sprinkle with chocolate chips and drizzle chocolate syrup over the top.
Notes
*Easy chocolate whipped topping recipe
here
.
Nutrition
Serving:
1
Calories:
539
kcal
Carbohydrates:
75
g
Protein:
8
g
Fat:
25
g
Saturated Fat:
9
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
6
g
Trans Fat:
0.1
g
Cholesterol:
51
mg
Sodium:
730
mg
Potassium:
359
mg
Fiber:
3
g
Sugar:
54
g
Vitamin A:
207
IU
Vitamin C:
0.1
mg
Calcium:
174
mg
Iron:
3
mg
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