Crock Pot Beef Tacos is a super easy slow cooker recipe perfect for Mexican dinner night! Tender beef is cooked for 6 hours. Serve on warm tortillas with your favorite toppings.
Place the roast, seasoning, and broth in the Crock Pot. Cook 4-6 hours on low or until beef pulls apart easily with a fork.
Shred the beef on a cutting board and place it back in the Crock Pot. Stir and continue to cook on low another 15 minutes.
Heat the corn tortillas in a pan to brown both sides. This can also be done in a toaster oven on toast setting.
Strain the beef, allowing most of the juices to drain.
Place desired amount of cabbage mix on a tortilla. Top with beef. Add a squeeze of lime juice (optional). Top with favorite toppings. I think this is best served with a small amount of cabbage, a squeeze of lime juice, and cilantro.