This Sugar Free Caramel Chai Tea Latte recipe is the perfect way to start the New Year. You don't have to give up flavor when you give up sugar. Chai tea and warm milk are brought to life with Torani Sugar Free Classic Caramel Syrup.
Boil water in a small pot. Pour the water into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar free caramel syrup.
Pour the milk into the pot and heat over medium heat until milk begins to steam. Do not boil. Froth the milk by whisking vigorously until foamy.
Pour 75% of the milk into the tea concentrate and stir to combine. Add the rest of the foam on top.