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Gingerbread Dip
Gingerbread Dip is a delicious cream cheese dessert dip with a creamy texture and warm spices. Topped with fun sprinkles, this dip is irresistible!
Servings
10
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
▢
8
ounce
cream cheese
softened
▢
⅓
cup
brown sugar
▢
⅓
cup
confectioners sugar
▢
3
Tablespoons
molasses
▢
1
teaspoon
ground ginger
▢
1
teaspoon
cinnamon
▢
Pinch
nutmeg
▢
1 ½
cups
whipped topping
▢
Colored sprinkles
Instructions
In a large bowl, beat the cream cheese, brown sugar, confectioners sugar, molasses, ginger, cinnamon, and nutmeg with an electric mixer until smooth.
Gently fold in the whipped topping and mix until well incorporated. Chill in the refrigerator until ready to serve.
When you’re ready to serve the dip, remove it from the refrigerator, top it with colored sprinkles, and serve with your favorite cookies.
Nutrition
Serving:
1
Calories:
167
kcal
Carbohydrates:
20
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
2
g
Cholesterol:
23
mg
Sodium:
84
mg
Potassium:
142
mg
Fiber:
0.1
g
Sugar:
19
g
Vitamin A:
314
IU
Vitamin C:
0.01
mg
Calcium:
51
mg
Iron:
0.4
mg
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