Snickerdoodle Hot Chocolate tastes just like your favorite Christmas cookie! White sugar, white chocolate chips and cinnamon take your hot cocoa to the next level.
Servings 4
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Ingredients
1 ½cupshalf and half
1cupheavy cream
1cupsweet cream creamer
¾cupwhite chocolate chips
1 ½teaspooncinnamondivided
1Tablespoongranulated white sugar
Whipped toppingoptional garnish
Instructions
Heat up the half and half, heavy cream, sweet cream creamer, and white chocolate chips in a saucepan over low heat. Stir continuously and cook until the chocolate melts, about 2-3 minutes.
Add in 1 teaspoon of divided cinnamon and stir.
Keep on low heat and let it simmer for 3-4 more minutes or until it is heated all the way through. Do not heat it to a boil or you may scald the milk.
Pour into mugs and set aside.
Make cinnamon sugar by adding the remaining teaspoon of divided cinnamon into a small bowl with the granulated white sugar. Stir until combined.
Top the mugs with whipped topping and cinnamon sugar, optional.