Salted Caramel White Russian is a creamy vodka cocktail with coffee liqueur and Irish cream. Salted caramel sauce rims the glass for a sweet cocktail you can't refuse.
Servings 1
Prep Time 5 minutesmins
Total Time 5 minutesmins
Ingredients
¼cupsalted caramel sauce
1.5ouncessalted caramel vodka
1.5ouncescoffee liqueur
1ounceheavy cream
1ounceIrish cream
Instructions
Dip the edge of the glass in salted caramel. Set aside until ready to use.
Fill a cocktail shaker with ice. Add the caramel vodka, coffee liqueur, heavy cream, and Irish cream. Shake until chilled, about 30 seconds.
Fill a glass with ice. Pour the shaken White Russian over ice. Serve immediately.