Ghost Brownies are super cute Halloween brownie bites topped with marshmallows to create a ghostly treat that everyone will love!
Servings 32brownie bites
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
118.3 ounce box brownie mix
2large eggs
½cupvegetable oilplus 2-3 teaspoons for thinning chocolate
3tablespoonswater
32cookies and cream chocolate kissesoptional
32large marshmallows
1black food writer or small tube of black writing gel
1cupwhite chocolate chips
Instructions
Preheat oven to 350 degrees. Generously grease 24-well mini muffin tin with vegetable oil or non-stick cooking spray.
In large bowl, combine brownie mix, eggs, oil, and water or follow instructions on your favorite brownie mix. Stir until just combined. Fill wells ¾ full with batter.
Bake 8-10 minutes or until toothpick comes out clean when inserted into middle of brownie.
While brownies are cooking, draw a ghost face on each marshmallow with food writer or gel writer and set aside.
Remove brownies from oven. (If using chocolate kisses, press 1 into the middle of each brownie, point side down until it’s flush with top of brownie. This step is optional, but adds a little crunch and extra chocolate in the middle.) Allow brownies to cool in pan for at least 10 minutes.
Remove brownies from pan and place on parchment lined baking sheet for easy clean up. Melt white chips and 2-3 teaspoons vegetable oil in microwave safe bowl or glass measuring cup for easy pouring. Chocolate should be thin enough to pour easily. Add more oil if necessary to thin chocolate.
Pour small amount of chocolate on top of brownie in center (about 1 teaspoon). Then top with marshmallow. Chill 5-10 minutes or until chocolate has set.