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Pumpkin Doughnuts with Cream Cheese Glaze
This Pumpkin Doughnuts recipe is so easy with just 4 ingredients! Canned pumpkin is added yellow cake mix to make these fall donuts.
Servings
12
Prep Time
30
minutes
mins
Cook Time
12
minutes
mins
Total Time
42
minutes
mins
Ingredients
1x
2x
3x
▢
1
box
yellow cake mix
▢
3
eggs
▢
⅓
cup
salted butter
melted
▢
15
oz
pumpkin puree
▢
1
tub
cream cheese frosting
Instructions
Preheat oven to 350 degrees.
Add your cake mix, eggs, pumpkin puree, and melted butter to a large mixing bowl. Mix until smooth and well combined.
Place mixture into your piping bag, grease your donut tin, and fill each donut tin with batter.
Bake for 10 to 12 minutes. Let cool.
Place icing in a large microwave safe bowl. Microwave for 45 seconds until melted. Dip donuts in icing and set on a cooling rack.
Serve and enjoy!
Nutrition
Serving:
1
Calories:
388
kcal
Carbohydrates:
64
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
6
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.3
g
Cholesterol:
54
mg
Sodium:
444
mg
Potassium:
123
mg
Fiber:
2
g
Sugar:
44
g
Vitamin A:
5732
IU
Vitamin C:
1
mg
Calcium:
109
mg
Iron:
2
mg
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@emilyenchantedfood
or tag
#emilyenchanted
!