Pumpkin French Toast with Whipped Maple Cinnamon Butter
Pumpkin French Toast with Whipped Maple Cinnamon Butter is a delicious fall breakfast recipe. The french toast has fall seasonings like ginger, nutmeg and cinnamon.
In a shallow bowl or dish add in 4 eggs and whisk. Add in brown sugar, pumpkin, ginger, cinnamon, and nutmeg. Whisk together until combined. Add in milk and whisk until combined. Set aside.
Add in one piece of brioche, let sit for 5 seconds, turn over and do the same to the other side.
Add in your cooking spray or butter to a skillet on medium low heat. Do not use high heat or the french toast will burn. Add in brioche once the skillet is heated and cook for 2-3 minutes on each side until cooked through. When you flip it add in another brioche piece in pumpkin mixture to prepare.
Once your french toast is done, set aside and make maple butter. In a small bowl add in room temperature butter, cinnamon, and maple syrup. Whip together with a hand or stand mixer until fluffy and combined. If desired, place in a piping bag and pipe onto french toast.
Serve with a dusting of powdered sugar and maple syrup!