Mountain Dew Apple Dumplings are a delicious fall treat. Thick apple slices, wrapped in crescent rolls are baked to perfection in a sticky and thick cinnamon brown sugar sauce.
In a medium mixing bowl, place the butter, brown sugar, sugar, cinnamon, vanilla and nutmeg. Place into the microwave and warm for 1 minute. Remove from the microwave and whisk well.
Place 1 slice of apple at the wide end of each crescent roll. Roll up completely.
Place all of the rolled crescent rolls into a greased 9x13 baking pan.
Cover with all of the brown sugar sauce.
Pour in the Mountain Dew around the dumplings but not over them.
Place into the preheated oven to bake for 35-45 minutes or until golden brown and baked through. The sauce will have reduced into a thick syrup.
Once baked, remove from the oven and let set for a few minutes before serving.