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Boston Cream Poke Cake
Boston Cream Poke Cake is a delicious dessert that tastes just like Boston Cream Pie. French vanilla pudding is infused in yellow cake mix for a moist and creamy cake.
Servings
12
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Ingredients
1x
2x
3x
▢
1
box
yellow cake mix
▢
1
cup
water
▢
½
cup
vegetable oil
▢
3
eggs
▢
2
packages
instant French vanilla pudding mix
3.9 oz each
▢
2
cups
cold milk
▢
16
oz
chocolate frosting
Instructions
Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
Pour pudding over cake and spread evenly.
Heat the chocolate frosting in a microwave safe dish in ten second intervals until it is thinned.
Pour over the pudding layer.
Refrigerate for one hour before serving.
Nutrition
Serving:
1
Calories:
490
kcal
Carbohydrates:
76
g
Protein:
5
g
Fat:
19
g
Saturated Fat:
5
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
6
g
Trans Fat:
0.2
g
Cholesterol:
46
mg
Sodium:
516
mg
Potassium:
174
mg
Fiber:
1
g
Sugar:
55
g
Vitamin A:
126
IU
Calcium:
152
mg
Iron:
2
mg
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