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Instant Pot Brown Jasmine Rice

Instant Pot Brown Jasmine Rice is an easy way to cook rice in a pressure cooker. This fool-proof method will have your rice turn out perfectly tender every time.
Servings 12
Prep Time 10 minutes
Cook Time 22 minutes
Additional Time 10 minutes
Total Time 42 minutes

Ingredients
  

  • 2 cups brown rice
  • 2.5 cups water
  • pinch of salt optional
  • drizzle olive oil
  • 1 teaspoon dried parsley

Instructions
 

  • Pour all of the ingredients into your pressure cooker pot, give them a good stir. 
  • Lock the lid into place, set valve to Sealing, select Pressure Cook to High and for 22 minutes. (Note: The cooking time will only start counting down once your Instant Pot has pressurized. The time it takes to pressurize will depend on your altitude.)
  • Once the timer goes off and the machine beeps, allow the Instant Pot to Natural Release for 10 minutes. Once this time is up, turn valve to Venting using a wooden spoon and standing back from the steam release area to release any remaining pressure in the pot before twisting the lid open. Now, carefully open the pot and tilt the lid away from your face as you do so.
  • Use a fork to fluff the rice. Serve as desired or add any other herbs or spices.

Nutrition

Serving: 1Calories: 115kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 4mgPotassium: 85mgFiber: 1gSugar: 0.001gVitamin A: 0.2IUVitamin C: 0.01mgCalcium: 12mgIron: 1mg
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