Hawaiian Macaroni Salad
If you're looking to add a touch of tropical flavor to your next meal, then look no further than a classic Hawaiian Macaroni Salad.
Ingredients
- 16 ounces macaroni
- 2 ½ cups shredded carrots
- 2 tablespoons shredded yellow onion
- 2 tablespoons apple cider vinegar
- 1 tablespoon green onions chopped (for garnish)
For the Dressing:
- 2 cups mayonnaise
- ¼ cup milk
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large pot of lightly salted boiling water, cook macaroni until it is al dente. Al dente pasta means it is softened but still firm.
- Strain hot water from pasta and rinse well with cold water. Strain all water from pasta.
- In a large bowl, combine macaroni, shredded carrots and shredded onion then toss with apple cider vinegar until mixed well.
- Wrap the bowl in food-safe plastic wrap and place into the fridge for 15 minutes.
- In a medium bowl, stir together all dressing ingredients. Stir until well mixed.
- Pour dressing over Hawaiian Macaroni Salad and toss well to mix. All of the salad ingredients should be well coated in dressing.
- Cover bowl with food-safe plastic wrap and refrigerate for at least two hours before serving.
- Stir salad again well right before serving.
- Sprinkle chopped green onions over top before serving.
Nutrition
Serving: 1Calories: 496kcalCarbohydrates: 39gProtein: 7gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 20gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 20mgSodium: 370mgPotassium: 229mgFiber: 2gSugar: 5gVitamin A: 5391IUVitamin C: 2mgCalcium: 33mgIron: 1mg
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