Fried Pickle Dip
This creamy and salty dip with crunchy Panko topping is one that will keep you going back for more.
Ingredients
- 1 tablespoon unsalted butter
- ½ cup panko breadcrumbs
- ½ cup fried onions crushed
- 2 teaspoon dried parsley divided
- 8 ounce cream cheese room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup dill pickles chopped
- 2 tablespoons pickle juice from the pickle jar
- 1 tablespoon dried dill
- 1 tablespoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
Instructions
- Melt the butter in a skillet over medium heat.
- Add the panko breadcrumbs. Stir for 3-5 minutes until golden brown.
- Remove the topping mixture from the skillet and add to a bowl.
- Add the crushed fried onions and 1 teaspoon of parsley to the bowl and mix until combined. Set aside.
- With a fork or hand mixer, mix the cream cheese in a large bowl for 2-3 minutes until creamy.
- Add the mayonnaise, sour cream, dill pickles, pickle juice, dried dill, dried chives, 1 teaspoon dried parsley, garlic powder, onion powder, and ground black pepper. Mix until fully combined.
- Transfer to a serving dish and top with the crumb topping.
Nutrition
Serving: 1Calories: 279kcalCarbohydrates: 8gProtein: 3gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 47mgSodium: 440mgPotassium: 108mgFiber: 1gSugar: 2gVitamin A: 596IUVitamin C: 1mgCalcium: 69mgIron: 1mg
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