Easter Blondies
Easter Blondies are a sweet Easter treat with pastel M&Ms and sprinkles perfect for this spring holiday. Your family will love these after Easter dinner!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 12 tablespoons salted butter melted
- 1 ½ teaspoons vanilla extract
- 2 large eggs
- 1 cup pastel M&Ms
- 1/2 cup small sprinkles
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 13x9 baking dish with cooking spray or line it with parchment paper.
- Mix the flour, baking powder, and salt together in a large bowl. Set aside.
- Add the butter, sugar, and brown sugar to a separate large mixing bowl and beat with a hand mixer or stand mixer.
- Mix in the vanilla extract and eggs. Then gradually mix in the flour mixture, followed by the M&Ms and sprinkles.
- Dollop the batter into the baking dish and spread it to the edges of the pan. Add about a handful of additional M&Ms and sprinkles to the top of the blondies and bake for 25-30 minutes in the oven.
- Allow the blondies to cool for at least 30 minutes before cutting them into 12 equal squares. Serve and enjoy!
Nutrition
Serving: 1Calories: 351kcalCarbohydrates: 48gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 60mgSodium: 199mgPotassium: 43mgFiber: 1gSugar: 34gVitamin A: 428IUVitamin C: 0.1mgCalcium: 57mgIron: 1mg
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