Chicken Alfredo Lasagna
Juicy chicken, tender pasta and creamy alfredo sauce create the perfect mash up of two classic Italian dishes.
Ingredients
- 1 ½ cups ricotta cheese
- 3 Tablespoons parsley chopped and divided
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 ½ cups alfredo sauce
- 1 pkge lasagna noodles cooked according to package directions
- 2 cups shredded chicken
- 2 cups mozzarella cheese
Instructions
- Preheat your oven to 350°F while you spray a 9x13 casserole dish with non-stick spray.
- Use a medium bowl to stir together the ricotta cheese, 2 tablespoons parsley, salt, pepper, and the Italian seasoning and set aside.
- In the casserole dish, add a layer of sauce followed by lasagna noodles to cover the bottom of the dish.
- Spread ⅓ of the ricotta mixture in an even layer over the noodles followed by ⅓ of the shredded chicken.
- Repeat these layers two more times.
- Top with mozzarella cheese and cover with foil before placing in the oven for 25 minutes or until bubbly.
- Uncover and cook for an additional 10 minutes until the cheese is slightly browned.
- Garnish with the remaining 1 tablespoon chopped parsley and serve immediately.
Nutrition
Serving: 1Calories: 365kcalCarbohydrates: 5gProtein: 23gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 123mgSodium: 1053mgPotassium: 164mgFiber: 0.2gSugar: 2gVitamin A: 542IUVitamin C: 2mgCalcium: 249mgIron: 1mg
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