Butterfinger Cookies

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
Beat in the egg, vanilla extract, and peanut butter until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Gently fold in the Butterfinger baking bits or chopped candy bars, ensuring they're evenly distributed throughout the dough.
Scoop out tablespoon-sized portions of the dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.