Air Fryer Butternut Squash
If you're looking for a healthy and delicious side dish to add to your holiday table, look no further! With its crispy exterior and tender interior, this dish is sure to impress both your taste buds and your dinner guests.
Ingredients
- 1 lb. butternut squash peeled and cubed
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat air fryer to 400 degrees.
- Place the olive oil, garlic powder, Italian seasoning, paprika, salt and pepper in a large mixing bowl and whisk to combine.
- Add the butternut squash cubes to the bowl and toss to coat.
- Transfer the butternut squash to the air fryer basket and air fry for 8-10 minutes.
- Remove the basket from the air fryer and shake the basket. Air fry for another 8-10 minutes.
- Garnish with fresh parsley.
Nutrition
Serving: 1Calories: 111kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 80mgFiber: 4gSugar: 2g
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