½cupmilk chocolatechopped small (about one 4.4 oz bar)
Instructions
Pop popcorn according to instructions and set aside.
In a large pan on medium-low heat, melt salted butter and add in the mini marshmallows until fully melted and combined.
Stir in honey and vanilla. Mix until combined.
Take cereal and popcorn and add it to the marshmallow mixture. Stir until well combined and then take off the heat.
Set aside until cool enough for you to handle. Do not overcool as it will get too hard and sticky.
Once the mixture has cooled off enough to safely handle, mold the cereal mixture into balls and press in the chocolate chips. Rub flour on your hands to keep it from sticking too much.
Store covered at room temperature until ready to eat.