4th of July Oreos are a patriotic chocolate dipped cookie with red white and blue chocolate and festive sprinkles.
Servings 24
Prep Time 20 minutesmins
Cook Time 5 minutesmins
Total Time 25 minutesmins
Ingredients
24Oreo cookies
20ounceswhite candy melts
2ouncesred candy melts
2ouncesblue candy melts
sprinkles
Instructions
Line a sheet pan with a silicone mat or a sheet of parchment paper set it aside.
Place your white chocolate into a small mixing bowl. Melt your chocolate on 30-second intervals, stirring in-between every 30 seconds until the chocolate is melted.
Place an Oreo into the white chocolate using a fork. Make sure the Oreo is covered, remove it from the chocolate and tap the fork on the side of the bowl to remove the extra chocolate. Place the Oreo onto the sheet pan. Repeat this with all the Oreos.
Place the red and blue chocolate into separate small mixing bowls. Melt your chocolate on 30-second intervals, stirring in-between every 30 seconds until the chocolate is melted.
Place the chocolate into ziplock bags. Cut a small hole on the corner of each bag. The smaller the hole, the thinner the strips will be. Squeeze the bags and move it back and forth over the Oreos. If you move the bag back and forth quickly, you will end up with a thinner line.
While the chocolate is still wet, sprinkle your sprinkles over the top of the cookies.
Place the tray into the fridge for 10 minutes until the chocolate has set.
Break any of the drizzles that have gone over the edges of the cookies, and enjoy!