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Berry Croissant Bake
Berry Croissant Bake is a sweet breakfast recipe that is so easy to make. Mix all ingredients in a baking dish and throw in the oven!
Servings
8
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
▢
4
big
croissants
or 8 mini ones, cut into small pieces
▢
2
cups
fresh or frozen mixed berries
▢
8
oz
cream cheese
softened
▢
5
large
eggs
▢
1
cup
whole milk
▢
⅓
cup
unsalted butter
melted
▢
1
lemon
zested
▢
½
teaspoon
ground cinnamon
▢
⅓
cup
brown sugar
packed
▢
1
teaspoon
vanilla extract
▢
powdered sugar
for garnish
Instructions
Preheat the oven to 375ºF. Spray an 8x8 inch baking dish with non-stick cooking spray.
Add the croissant pieces into the baking dish and sprinkle the mixed berries evenly over the croissants.
In a medium-size bowl beat together the cream cheese, eggs, milk butter, lemon zest, cinnamon, brown sugar, and vanilla extract.
Pour the cream cheese mixture over the croissant and berries.
Let it rest for at least 1 hour or refrigerate overnight.
Bake for at least 35-40 minutes or until golden brown.
Serve warm with some powdered sugar sprinkled on top or a drizzle of honey or maple syrup. Enjoy!
Nutrition
Serving:
1
Calories:
292
kcal
Carbohydrates:
19
g
Protein:
7
g
Fat:
22
g
Saturated Fat:
12
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
0.3
g
Cholesterol:
169
mg
Sodium:
151
mg
Potassium:
182
mg
Fiber:
2
g
Sugar:
15
g
Vitamin A:
860
IU
Vitamin C:
8
mg
Calcium:
100
mg
Iron:
1
mg
Tried this recipe?
Mention
@emilyenchantedfood
or tag
#emilyenchanted
!