1 ½cupgraham cracker crumbs~1 package of whole graham crackers
1Tablespoonsgranulated white sugar
For the Garnish:
Whipped topping
Fresh raspberries
Instructions
For the raspberry filling, place fresh raspberries, sugar, and lime juice in a bowl. Mash and mix all of these together until you get a nice puree.
For the cheesecake filling, beat together the sweetened and condensed milk, cream cheese, lime juice, and vanilla extract until combined.
Turn the speed down to the lowest setting and then slowly add in the whipped topping and powdered sugar.
Turn the speed up and beat on medium for one minute. Then turn the speed to the highest setting and beat for another 2 minutes or until everything is combined and creamy.
Set aside in the refrigerator to chill.
In a microwavable bowl, melt the butter completely by heating it in the microwave.
Take the graham cracker crumbs, melted butter, and sugar, and mix it all together until combined.
To assemble the shooter, press a layer of the graham cracker crust into the bottom of the cup. Follow with a layer of raspberry filling, then top with the cheesecake filling.
Garnish the top of the shooters with a dollop of whipped cream and a few raspberries. Serve and enjoy!