Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mint Chocolate Crinkle Cookies
Mint Chocolate Crinkle Cookies are an easy cake mix cookie rolled in powdered sugar. They are fun to make and even more fun to eat!
Servings
20
Prep Time
40
minutes
mins
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
▢
1
box
Devil’s Food Cake mix
▢
3
eggs
▢
1/3
cup
vegetable oil
▢
½
cup
Andes Crème de Menthe Baking Chips
▢
¼
cup
powdered sugar
Instructions
Preheat the oven to 350 degrees.
In a large bowl, combine the cake mix, eggs, and vegetable oil.Fold the Andes Crème de Menthe Baking Chips into the batter.
Place the batter into the fridge for 20-30 minutes to chill.
Roll dough into 1 inch balls, or use a cookie scoop.
Lightly coat each ball with powdered sugar before placing on the cookie sheet.
Bake for 8-10 minutes, or until set.
Transfer from the cookie sheet to a wire rack to cool.
Nutrition
Serving:
1
Calories:
178
kcal
Carbohydrates:
21
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
2
g
Trans Fat:
0.03
g
Cholesterol:
28
mg
Sodium:
192
mg
Potassium:
82
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
41
IU
Calcium:
44
mg
Iron:
1
mg
Tried this recipe?
Mention
@emilyenchantedfood
or tag
#emilyenchanted
!