16ozblock sharp cheddar cheeseshredded and divided
1cupVelveeta cheesecut into 1” cubes
½cupshredded Parmesan cheese
Instructions
Preheat oven to 350 degrees F.
Cook macaroni until just under al dente (it will finish cooking in the oven). Set aside.
Melt butter in a large saucepan over medium heat. Whisk in flour and cook for an additional 2 minutes. Slowly whisk in milk, cream, mustard powder, onion powder, and salt and pepper. Cook until thickened, stirring frequently for about 2 minutes.
Remove from heat and stir in 3 cups sharp cheddar, Velveeta cheese, and Parmesan cheese until melted. It’s okay if the Velveeta cheese isn’t completely melted.
Gently stir macaroni into cheese sauce and pour into a lightly greased 9x13 inch pan.
Top with remaining 1 cup sharp cheddar cheese.
Bake in oven for 30-35 minutes or until bubbly. Do not overcook - this will dry out your macaroni and cheese. Enjoy!