This twist on the classic Magic Cookie Bars recipe replaces sweetened condensed milk with dulce de leche for an added caramel flavor. The flavor of these dessert bars is next level!
Servings 16
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Ingredients
5tablespoonssalted buttermelted
1 ¼cupsgraham cracker crumbsabout 7 graham crackers
Stir together butter, graham cracker crumbs, salt, and cinnamon. Firmly press graham cracker crust into the bottom of a parchment lined 8x8 pan until it reaches all four sides.
In a microwavable bowl, heat dulce de leche condensed milk until it’s easy to pour, about 1 ½ minutes. Be sure to stir every 30 seconds to prevent burning. Set aside.
Mix the chocolate chips, coconut, salt, and pecans together in a bowl. Sprinkle 1/3 of the chocolate chip mixture over the graham cracker base.
Evenly pour on 1/3 of the condensed milk.
Repeat the process until you have used all your chocolate chips and condensed milk.
Bake for 25-30 minutes or until golden brown.
Let cool completely before cutting into bars, about 1-2 hours. Enjoy!