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Vanilla Brownies
Vanilla Brownies are a blonde brownie bar with toffee bits and pecans. This classic dessert bar is so decadent that you will not be able to eat just one!
Servings
12
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Cooling Time
10
minutes
mins
Total Time
45
minutes
mins
Ingredients
1x
2x
3x
▢
½
cup
salted butter
melted
▢
1
cup
packed dark brown sugar
▢
1
egg
beaten
▢
1
teaspoon
vanilla extract
▢
2
Tablespoons
lemon juice
▢
1
cup
all-purpose flour
▢
½
teaspoon
baking powder
▢
1/8
teaspoon
baking soda
▢
¼
teaspoon
salt
▢
½
cup
chocolate covered toffee baking bits
more for topping
▢
½
cup
pecans
chopped
Instructions
Preheat oven to 350 degrees F.
Whisk butter and sugar together in a medium sized bowl.
Add in egg, vanilla, lemon juice and whisk.
Combine flour, baking powder, baking soda, salt and stir with a wooden spoon.
Stir in heath chips and pecans.
Pour batter into a greased or parchment lined 8x8 pan.
Bake in oven for 20-25 minutes until a toothpick comes out clean.
Sprinkle top with additional chocolate covered toffee baking bits when it comes out of the oven (optional).
Let cool and then cut into bars. Enjoy!
Nutrition
Serving:
1
Calories:
266
kcal
Carbohydrates:
33
g
Protein:
2
g
Fat:
14
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.4
g
Cholesterol:
44
mg
Sodium:
162
mg
Potassium:
68
mg
Fiber:
1
g
Sugar:
24
g
Vitamin A:
372
IU
Vitamin C:
1
mg
Calcium:
37
mg
Iron:
1
mg
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@emilyenchantedfood
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#emilyenchanted
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