Italian Salad is one of my favorite salad recipes. This vegetarian dish is full of fresh greens and veggies, artichoke hearts, mozzarella, tomatoes, and topped with a zesty homemade Italian dressing.
Shake or whisk together olive oil, white wine vinegar, sugar, thyme, dry mustard, Italian seasoning, garlic, salt and pepper until well blended. Set aside.
Drain and pat dry artichoke hearts.
Combine the rest of the salad ingredients together in a large salad bowl. Pour dressing over salad and toss to combine.
Season with more salt and pepper as needed. Enjoy!