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Chicken Tortellini Soup
Add a game-changing twist to the classic Chicken Noodle Soup by using cheese tortellini. This creamy chicken tortellini soup is so delicious and will warm you right up.
Servings
10
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Ingredients
1x
2x
3x
▢
2
cups
cooked chicken
about 2 breasts
▢
1
cup
onion
chopped + some sliced
▢
1
cup
carrots
chopped
▢
1
cup
celery
chopped
▢
¼
cup
butter
▢
salt & pepper
to taste
▢
2
garlic cloves
minced
▢
½
teaspoon
dried basil
▢
½
teaspoon
dried oregano
▢
20
ounce
cheese tortellini
▢
1
can kidney beans
drained
▢
20
oz
cream of chicken soup
2 cans
▢
32
ounces
chicken broth
▢
½
cup
dry vermouth or white wine
Instructions
Chop all your vegetables and set aside. Save celery tops.
Add chicken broth to a large pot. Add celery tops, some sliced onion, salt and pepper, and 2 chicken breasts to pot. Cover and simmer for 1 hour.
While chicken is cooking, melt butter in a large pan. Simmer chopped veggies and garlic for 30 minutes.
Remove celery tops and onion and discard. Remove chicken. Chop or shred chicken into bite size pieces.
Add vegetables and cut chicken to large pot with broth. Add the rest of the ingredients. Simmer 35-40 min.
Nutrition
Serving:
1
Calories:
344
kcal
Carbohydrates:
33
g
Protein:
18
g
Fat:
15
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.2
g
Cholesterol:
61
mg
Sodium:
1056
mg
Potassium:
205
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
2444
IU
Vitamin C:
2
mg
Calcium:
112
mg
Iron:
3
mg
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