If you are looking for a quick and festive Christmas cookie recipe, try these Chocolate Covered Christmas Oreos. All you have to do is melt chocolate and dip the Oreos.
Place the white candy melts in a small microwave-safe bowl and heat for 25 seconds and stir well. Repeat as necessary until melted.
Place one Oreo in the bowl and flip with a fork. Let the extra candy drip off the Oreo and then set on a sheet of parchment paper or a silicone baking mat.
Repeat with all Oreos, completely covering each one with white candy melts.
Allow the white chocolate to set before moving onto the next step of the recipe.
Place the red candy melts in a small microwave-safe bowl and heat for 30 seconds, stirring well. Add a teaspoon of coconut oil if needed to get a thin, runny texture.
Place the green candy melts in a small microwave-safe bowl and heat for 30 seconds, stirring well. Add a teaspoon of coconut oil if needed to get a thin, runny texture.
Drizzle the red candy melts over the white chocolate Oreos, then repeat with the green candy melts.
Allow to dry completely before serving or packaging for gifts.