Lemon Snowflake Cookies are a lemon crinkle cookie that are only made with 4 ingredients. Lemon cake mix, cool whip and egg are whipped together and then rolled in powdered sugar. These soft cookies are so good!
In a mixing bowl, combine cake mix, Cool Whip, and egg. Beat with mixer on medium speed until blended. Batter will be very sticky.
Fill a cookie scoop half full with batter and drop into confectioners sugar and roll lightly to coat.
Place on ungreased cookie sheets.
Bake at 350 for 10-12 minutes or until lightly brown.
Notes
I have found that other brands of whipped topping are thinner and more watery. I stick with regular Cool Whip. You can find it in the freezer section of the grocery store. It is also very important to make sure the lemon cake mix you buy has pudding in it.